Braised Chicken with Mushrooms
by Spring sister
Favorite
Difficulty
Normal
Time
15m
Serving
2
It coincides with the weekend, and I flipped through the photos and saw the pictures organized in the folder. While there is still some time before going out, post a log.
This braised chicken with shiitake mushrooms tastes really good. If it is rated by stars, I will give it 5 stars. The method is quite satisfactory, following the chef’s usual braised style. The taste and texture of this dish is better than the main ingredient-chicken. The chickens were brought back home during the Spring Festival and kept in the refrigerator. They were raised by my mother in my back garden. My mother and my aunt bought sweet potatoes from the market every day. They asked for a variety of vegetable leaves to match with grains. They cooked a large pot of cooked food every day and fed them for more than 4 months. The chickens ran in the garden every day, you chased me, the flowers and organic vegetables planted in the garden were destroyed. You said, can this kind of chicken be bad? The meat of this kind of chicken is red, the skin is elastic, there is no fat under the skin, and the bones of the chicken are very hard, which is completely unmatched by the cage feed chickens on the market. Chickens are relatively large, weighing more than ten catties, and a family of three cooks at most half a chicken at a time. You must eat hard to eat them all at once. "
This braised chicken with shiitake mushrooms tastes really good. If it is rated by stars, I will give it 5 stars. The method is quite satisfactory, following the chef’s usual braised style. The taste and texture of this dish is better than the main ingredient-chicken. The chickens were brought back home during the Spring Festival and kept in the refrigerator. They were raised by my mother in my back garden. My mother and my aunt bought sweet potatoes from the market every day. They asked for a variety of vegetable leaves to match with grains. They cooked a large pot of cooked food every day and fed them for more than 4 months. The chickens ran in the garden every day, you chased me, the flowers and organic vegetables planted in the garden were destroyed. You said, can this kind of chicken be bad? The meat of this kind of chicken is red, the skin is elastic, there is no fat under the skin, and the bones of the chicken are very hard, which is completely unmatched by the cage feed chickens on the market. Chickens are relatively large, weighing more than ten catties, and a family of three cooks at most half a chicken at a time. You must eat hard to eat them all at once. "
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