Braised Chicken with Pleurotus Eryngii and Black Bean Sauce

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce

by oyjw

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is quite good. The chicken is tender and tender, and the eryngii mushrooms are crisp and crisp. With the special fragrance of tempeh, it makes the mouth fragrant after eating. "

Ingredients

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce

1. Marinate the chicken with starch, salt, peanut oil, and white pepper to taste.

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

2. Heat oil in a pan, sauté the tempeh and ginger garlic.

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

3. Pour the chicken into the pot and stir fry quickly.

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

4. Add appropriate amount of rice wine and light soy sauce, stir-fry evenly.

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

5. Add a little dark soy sauce and stir-fry to evenly color.

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

6. Add eryngii mushrooms and appropriate amount of water, stir-fry, cover the pot and cook for about 15 minutes.

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

7. The chicken can be served when it's cooked, it's delicious~

Braised Chicken with Pleurotus Eryngii and Black Bean Sauce recipe

Tips:

1. The tempeh should be chopped so that it tastes good.
2. Stir fry during the cooking process, so as not to get stuck.
3. The amount of salt can be less, because the tempeh is already salty.

Comments

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