Braised Chicken with Potatoes

Name: Braised Chicken with Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 500g Chickens; 2g Dried chili; 1g garlic; 2g ginger; 2g Soy sauce; 3g Oyster sauce; 1g salt

by Yilan Tinghai

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken is a good ingredient. It has a high protein content, and the meat is delicate and delicious. Many people like to eat it. Potatoes and chicken seem to be a natural pair, stewed together and fragrant and soft, the potatoes are soft and full of the soup, which is very tasty and delicious.

Ingredients

1 piece Potato
500g Chickens
2g Dried Chili
1g Garlic
2g Ginger
2g Soy Sauce
3g Oyster Sauce
1g Salt

Braised Chicken with Potatoes

1. Chop the chicken into small pieces, wash and put it in a bowl, add an appropriate amount of water and soak for 30 minutes.

2. Peel potatoes, wash and cut into hob pieces, soak in water for 3 minutes.

3. Peel the garlic and cut into small pieces, peel and slice the ginger, and cut the dried chili into small pieces and put them in a bowl for later use.

4. Put the chopped garlic, ginger and dried chili in a pot and sauté.

5. After smelling the garlic aroma, pour the drained chicken and fry until golden on both sides.

6. Pour in light soy sauce, dark soy sauce, cooking wine, and oyster sauce and stir fry until it is colored.

7. After adding the potato wedges and sautéing them together, pour in boiling water and bring to a boil. Turn to low heat and cover with the lid and cook for 20 minutes.