Braised Chicken with Potatoes in Zhuhou Sauce
by Xingmeng Nantian
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Potatoes, 300 grams of green garlic, 20 grams of ginger.
2. Put oil in the pot and add ginger until fragrant.
3. Then add the chicken and explode the fat.
4. Add the potatoes and fry together, and fry until the appearance of the potatoes is colored.
5. Add Zhuhou sauce, sugar, a small amount of light soy sauce, and stir-fry for 5 minutes.
6. Add 1 rice bowl of water, boil and simmer on medium-low heat until the potatoes are cooked through.
7. Finally, stir-fry the shallots, add the monosodium glutamate and add a small amount of wet starch to beaten the pot.
