Braised Chicken with Rice-jiesai Private Kitchen

Name: Braised Chicken with Rice-jiesai Private Kitchen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; 250g Meter; 5 segments shallot; 15g Oyster sauce; 10ml Cooking Wine; 10ml oil; 6 Shiitake Mushrooms; 4 slices ginger; 50g onion; 10ml Soy sauce; 6g salt; 500ml Water volume

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised chicken rice with yellow rice is also called fragrant chicken pot, chicken pot rice with thick sauce. It is a historical and traditional famous food that originated in Jinan. In the earliest period, "Jiling Garden", a famous Shandong cuisine restaurant in Jinan Prefecture, became a smash hit due to the gathering of celebrity chefs and delicious dishes. Wealthy merchants, dignitaries and dignitaries came in droves. Together with the "Huiquan Tower" and "Jufengde" at that time, they were also known as the three famous stores in the provincial capital. Its signature dish "Baicao Yellow Braised Chicken" is even more popular with the then chairman of Shandong Province Han Fuju. He once rewarded 30 yuan in silver for this, and praised: "This chicken is unique in craftsmanship, it is above the top grade, and it should be a must." "