Braised Chicken with Rice-jiuyang Zhishi

Name: Braised Chicken with Rice-jiuyang Zhishi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 6-8 Dried shiitake mushrooms; Some shallot; Some ginger; 2 pcs green pepper; 2 pcs Dried chili; Some Chives; Some Minced garlic; Some White pepper; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some salt; Some Sugar

by Dyson Food Hunter

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

We often use food to miss the past, and those taste memories that have taken root are generally related to childhood. "

Braised Chicken with Rice-jiuyang Zhishi

1. Wash the chicken legs, chop them into 4cm pieces, and put them in cold water for 10 minutes to remove blood.

Braised Chicken with Rice-jiuyang Zhishi recipe

2. Chop garlic, slice ginger, cut dried chili into small circles, cut green pepper into slender horseshoe shape, and soak the mushrooms.

3. Prepare the chicken nuggets, add minced garlic, ginger slices, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, white pepper, salt, and sugar. Mix well and marinate for 20 minutes.

4. Pour a small amount of cooking oil in a rice cooker, add dried chili, add marinated chicken nuggets (with seasoning), add mushrooms, pour a small amount of water for soaking mushrooms, and select "steaming" mode.