Braised Chicken with Wine-flavored Chestnut

Braised Chicken with Wine-flavored Chestnut

by Super lucky and spicy

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The wine-flavored chestnut braised chicken fragrant ten miles of tenderness and deliciousness that you can’t stop

Ingredients

Braised Chicken with Wine-flavored Chestnut

1. Soak the mushrooms in advance, chives, cut into sections, chestnuts, peeled and peeled

Braised Chicken with Wine-flavored Chestnut recipe

2. Cut the chicken thighs into pieces, blanch them and remove them

Braised Chicken with Wine-flavored Chestnut recipe

3. Pour a little oil in the pot and fry until the chicken is golden and ready for use

Braised Chicken with Wine-flavored Chestnut recipe

4. Pour a little oil into the pot, add star anise, cinnamon, fragrant leaves and rock sugar to fry to create a fragrance

Braised Chicken with Wine-flavored Chestnut recipe

5. Add shiitake mushrooms and chestnuts and stir fry

Braised Chicken with Wine-flavored Chestnut recipe

6. Add chicken and stir fry

Braised Chicken with Wine-flavored Chestnut recipe

7. Add salt light soy soy sauce and stir fry evenly

Braised Chicken with Wine-flavored Chestnut recipe

8. Pour in white wine and stir-fry to stimulate the aroma

Braised Chicken with Wine-flavored Chestnut recipe

9. Boil and add a little water to cover the chicken, then boil, cover and simmer for 7 minutes

Braised Chicken with Wine-flavored Chestnut recipe

10. After opening the lid, just pick up the juice and sprinkle with chopped green onion to get out of the pot~

Braised Chicken with Wine-flavored Chestnut recipe

11. Super smooth and delicious! (Small size and large size advocate the Taoist youth brewing sauce)

Braised Chicken with Wine-flavored Chestnut recipe

Tips:

① Choose Guizhou Guotan Liquor for the dishes. The color is golden and fragrant. ② Friends who like the food tutorial must remember to pay attention to me. If you have any questions, you can leave a message for me~

Comments

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