Braised Chicken with Wine-flavored Chestnut
1.
Soak the mushrooms in advance, chives, cut into sections, chestnuts, peeled and peeled
2.
Cut the chicken thighs into pieces, blanch them and remove them
3.
Pour a little oil in the pot and fry until the chicken is golden and ready for use
4.
Pour a little oil into the pot, add star anise, cinnamon, fragrant leaves and rock sugar to fry to create a fragrance
5.
Add shiitake mushrooms and chestnuts and stir fry
6.
Add chicken and stir fry
7.
Add salt light soy soy sauce and stir fry evenly
8.
Pour in white wine and stir-fry to stimulate the aroma
9.
Boil and add a little water to cover the chicken, then boil, cover and simmer for 7 minutes
10.
After opening the lid, just pick up the juice and sprinkle with chopped green onion to get out of the pot~
11.
Super smooth and delicious! (Small size and large size advocate the Taoist youth brewing sauce)
Tips:
① Choose Guizhou Guotan Liquor for the dishes. The color is golden and fragrant. ② Friends who like the food tutorial must remember to pay attention to me. If you have any questions, you can leave a message for me~