Braised Chicken with Yuba

Name: Braised Chicken with Yuba
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 200G Yuba; 1 carrot; piece ginger; 1 spoon Doubanjiang; 2 tablespoons Soy sauce; 2 shallot; 2 pcs star anise; 1 spoon Cooking Wine; Some Five spice powder

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The family's favorite dish, the chicken stew is so crispy that the bones can be bitten. The most surprising thing is the yuba. The taste of the chicken soup is fresh, fragrant, and softer than meat.
For the side dish, I still choose carrots. One is that the color is good-looking, and the other is that the big friend recently peeled off the skin and needs to absorb more vitamins. This guy just doesn't like green vegetables. Simply fried is not delicious. Put some carrots in to suck enough chicken nuggets. The oil is still quite fragrant, he will love this one. "

Braised Chicken with Yuba

1. Prepare the required ingredients, the chicken is washed and chopped in advance

2. The yuba is soaked in clear water in advance, so it is not easy to boil when soaked in cold water

3. Carrots are cut into hob pieces, ginger is cut into small pieces, green onions are cut into pieces

4. Blanch the chicken and put a few peppers to remove the fishy

5. Warm oil in a pan, pour in the drained chicken and stir fry

6. When the chicken skin is slightly yellow, set it aside, put the bean paste in the oily place and fry the red oil, put ginger, green onion, star anise, cooking wine and light soy sauce and stir fry until fragrant.

7. Then add the carrots and fry them quickly and evenly taste

8. After adjusting the salt, add an appropriate amount of water (the amount that has not been used), cover the pot and cook for 20 minutes

9. Put the yuba soaked and drained and simmer for 25 minutes

10. Simmer until the yuba is soft and rotten, harvest the juice over high heat

11. Put some green onions after the pot is up to enhance the color and flavor

Tips:
Since chicken and yuba are easy to cook, carrots should be slightly lumpy to avoid undercooking.
Improve the taste of cooking wine to remove fishy;
If you don't eat spicy food, you can leave out the bean paste.