Braised Cod Stewed with Radish
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
30m
Serving
2
When I was young, I often ate fish at home. The fish stewed by my mother was very delicious and not fishy at all. I also added some radishes to the fish. The radishes absorbed the fish's flavor and added a lot of aroma. It is also not fishy or greasy.
There are many kinds of radishes, and it is better to eat them raw with more juice and less spicy flavor. Those who don't like to eat cold foods should choose cooked foods. Radish is not only a vegetable, but also a traditional Chinese medicine. It is good in nature and sweet in taste.
My family prefers to eat cod, mainly because the cod has less bones and more meat, and its nutritional value is very high. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrition and has a sweet meat taste; fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and helps prevent high Cardiovascular diseases such as blood pressure and myocardial infarction. Cod is low-fat, high-protein, and has few spines. It is a nutritious food for all ages. "
There are many kinds of radishes, and it is better to eat them raw with more juice and less spicy flavor. Those who don't like to eat cold foods should choose cooked foods. Radish is not only a vegetable, but also a traditional Chinese medicine. It is good in nature and sweet in taste.
My family prefers to eat cod, mainly because the cod has less bones and more meat, and its nutritional value is very high. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrition and has a sweet meat taste; fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and helps prevent high Cardiovascular diseases such as blood pressure and myocardial infarction. Cod is low-fat, high-protein, and has few spines. It is a nutritious food for all ages. "
