1. Wash the lobster with a brush and cut off the head with scissors.
2. Heat the oil, then pour the lobster into the pot and fry until the shell is slightly red
3. Prepare some ginger and chop it for later use.
4. After the shrimp shells are red, pour a tablespoon of soy sauce
5. Then pour a tablespoon of cooking wine
6. Then pour a tablespoon of light soy sauce
7. Pour in the right amount of salt, in order for everyone to see clearly, so the salt is placed on the spatula for everyone to see
8. Pour the salt and fry until it melts, then pour a small bowl of water into the pot, and then pour the prepared ginger slices.
9. Cover the pot, simmer for a while, and wait until the water is boiled dry.
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