Braised Crayfish

Name: Braised Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g crayfish; Some White sugar; 2 pcs Little Red Pepper; 1 piece green pepper; 1 piece onion; 1 Green onions; Some Cooking Wine; Some Soy sauce; Some Cooking oil; Some salt; Some Very delicious; Some Balsamic vinegar; Some ginger; Some garlic

by Xiao Rui Rui Exclusive

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love crayfish in summer. It is convenient to eat outside, but expensive and afraid of getting dirty. It is easy to buy and cook it yourself. Soak the lobster in salt water first, and then brush the lobster! I used to remove the lobster head, claws, and tail intestines and burn them, but the meat will be loose after being burned! Poor taste!

Braised Crayfish

1. Soak in salt water for 15 minutes, 2: Use a clean toothbrush, brush clean, wash 3 times, 3: Put it in the basket, drain!

2. Cut ginger, garlic, green onion, small red pepper, 2: pour oil, heat up, add the chopped green onion, ginger, garlic, and chili to burst the aroma, pour in the lobster and stir-fry until red!

3. After stir-frying until red, pour in the cooking wine and add more! 2 The look of a spatula!

4. Stir fry a few times and pour the balsamic vinegar! 1 spatula or so!

5. Stir fry a few times and pour in the soy sauce! About half a spatula!

6. Stir fry a few times, pour in the flavor very fresh, 2 spatulas!

7. Add 1 tablespoon of salt, 2 tablespoons of sugar, a little chicken powder, stir fry a few times, pour in a little water, and it's almost over lobster! 2: Cover the pot, bring it to a boil on high heat, collect the juice on low heat, and boil for 15 to 20 minutes, and you are ready!