Braised Crayfish in Oil

Name: Braised Crayfish in Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g crayfish; 1 teaspoon salt; 1 tbsp Cooking oil; 10 cloves garlic; 1 piece ginger; 1 teaspoon Dried chili; 1 teaspoon star anise; 1 teaspoon pepper; 1 teaspoon Balsamic vinegar; 1 teaspoon Sugar; 1 teaspoon MSG

by Vienna in G minor

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

In summer, there are braised crayfish shops everywhere, together with beer, it tastes great

Braised Crayfish in Oil

1. Choose the shrimp first (it's a bit difficult to make)

2. Heat the vegetable oil in a wok. After the oil is warm, stir-fry the ginger and garlic in the pan until fragrant

3. Put the processed lobster into the pot and stir-fry repeatedly. The crayfish should be thoroughly stir-fried until it is red and curled. Salt, MSG, oil consumption and sugar can be added. The seasoning is even and tasty. Simmer for more than ten minutes.