Braised Crayfish with Beer
by Slurping Pudding
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Brush the crayfish clean, draw the shrimp thread, then cut the shrimp head to wash the dirt inside, drain the water and set aside
2. Wash garlic, ginger, dried chili, star anise, bay leaves, and Chinese pepper, cut and set aside
3. Prepare beer, bean paste, light soy sauce, dark soy sauce, oyster sauce, cooking wine
4. Pour oil in a cold pan, add the ingredients and stir fry after the oil is hot
5. Then add the bean paste and fry the red oil
6. Pour the crayfish and stir fry for a while
7. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine and stir fry evenly
8. Pour in a bottle of beer, then boil, add some salt, cover and simmer for 3 minutes
9. Add three rock candy
10. Stir well, cover the pot and simmer for 3 minutes
11. The delicious crayfish is finished perfectly
12. Then put the plates one by one on the plate, and then pour the leftover soup on
13. Placing is complete! Beautiful!
