1. Prepare the ingredients, choose the tender lotus roots
2. Wash the five flowers and use a paper towel to soak up the water
3. Cut the ingredients and set aside
4. Peel the lotus root, cut into pieces, and soak in water
5. Fry the pork belly a little bit in a hot pan
6. Fry until golden on both sides, add garlic and shallots and sauté fragrant
7. Put the lotus root in the salt and stir fry
8. Stir-fry with southern milk and a little sugar in turn
9. Then add a little water to stew
10. Stew and add the juice to the green pepper
11. Finally, add the oyster sauce and stir fry until it tastes.
12. Do a good job
Tips:1. Use paper towels to soak up the water for the pork belly so that it will not splash itself when it is fried.
2. The lotus root should be soaked in cold water to prevent oxidation.
3. The pork belly is fried until golden brown and the excess fat is fried. It is not greasy and very fragrant.
4. Garlic and shallots must be put, these will make the dish a lot more fragrant
