1. Remove the inedible parts of the crucian carp, and use a knife to cut three knives on both sides of the fish body for easy taste
2. Prepare other ingredients: wash the mustard greens and place them on the plate.
3. Put the oil, put in the peppercorns to explode the fragrance
4. Add crucian carp and fry
5. Fry until one side is set into golden brown, turn over and fry the other side
6. Put sugar in
7. Put in vinegar
8. Put in soy sauce
9. Add green onion, ginger and garlic
10. Put in the right amount of water
11. Add a little salt when the soup is thicker
Tips:Small fire fry
