1. Wash the green onion and garlic, take out the fish roe and set aside. Wash the fish and marinate with salt and rice wine for half an hour
2. Scallions, cut into sections
3. Add ginger, garlic, white onion and white fish in a hot pan with cold oil. Fry the fish with fish roe after turning it over
4. Pour in the right amount of boiling water, light soy sauce, dark soy sauce, rock sugar and simmer for ten minutes on a medium-low heat, during which time the fish is turned over once, and finally sprinkled with green onion leaves to get out of the pan
Tips:Rock sugar is better than white sugar, which makes the soup more mellow and fragrant. There is no need to add salt when cooking, and there is less salt when marinating.
