Braised Crucian Carp
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Freshly caught crucian carp
2. Remove the fish lin and internal organs and wash them
3. Start cooking oil
4. When the oil is 50% hot, put a little salt in the oil and fry the crucian carp.
5. Fried fish
6. Fry until golden on both sides
7. Put the pot on the plate, set aside
8. Prepare all kinds of spices, three spoons of light soy sauce
9. Put all the ingredients in a bowl and make a bowl of soup
10. Pour all the crucian carp and the soup into the pot, cover the pot, boil on high heat, and simmer the soup on low heat
11. When the soup is almost dry, add chicken essence to taste
12. Put it on a plate, take out the spices and don’t
13. Drain the soup, save the rice pepper, garlic, and garnish with shallots
14. It's okay, super food
