Braised Crucian Carp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After processing, continue to fry the golden on both sides and set aside.
2. Add the green onion, ginger, garlic and stir fry until fragrant.
3. Add dried chili and Pixian bean paste.
4. Fried red oil.
5. Add a bowl of water to the fish and add some salt.
6. Add cooking wine, light soy sauce.
7. Add vinegar, turn to low heat and simmer for 5 minutes.
8. Put green and red pepper rings, water starch thicken.
9. The pan and plate are finished.
