Braised Crucian Carp
by Cherry Fang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The fish is handled in the vegetable farm and washed clean
2. Prepare the seasoning
3. Marinate the fish with salt, cooking wine, light soy sauce, ginger and garlic for 15 minutes
4. Put the seasoning in 2 into a frying pan and sauté
5. Put the fish in a frying pan and fry on a medium-low heat
6. Put the fish in the pot with water, simmer the fish on high heat for 15 minutes, then collect the juice on low heat
7. Add salt and chicken essence, and the delicious crucian will be cooked~
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