Braised Crucian Carp

Name: Braised Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Crucian carp; Some Soy sauce; Some ginger; Some chili; Some salt; Some Cooking oil; Some Sweet rice wine

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

3 lines Crucian Carp
Some Soy Sauce

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Some Ginger

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Some Chili
Some Salt

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Some Cooking Oil
Some Sweet Rice Wine

Braised Crucian Carp

1. Kill the crucian carp, clean it, and marinate it with salt, cooking wine and ginger for a while

2. Hot pot with hot oil

3. Fried fish

4. Add water, sweet rice wine soy sauce, salt,

5. When the juice is thick, add garlic leaf soy sauce to the pot

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