Braised Crucian Carp
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Kill the crucian carp, clean it, and marinate it with salt, cooking wine and ginger for a while
2. Hot pot with hot oil
3. Fried fish
4. Add water, sweet rice wine soy sauce, salt,
5. When the juice is thick, add garlic leaf soy sauce to the pot
