Braised Crucian Carp

Braised Crucian Carp

by Twilight Snow

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crucian carp meat is tender and delicious, and can be used for porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and the weak after illness, and it is also especially suitable for pregnant women. "

Ingredients

Braised Crucian Carp

1. Wash the fish and prepare the ingredients for later use

Braised Crucian Carp recipe

2. Add oil to the pot and put ginger

Braised Crucian Carp recipe

3. Fry the fish a little bit

Braised Crucian Carp recipe

4. Fried fish with cooking wine, old soy sauce, star anise, chopped green onion, white sugar, a little salt, and appropriate amount of water.

Braised Crucian Carp recipe

5. When the soup is dry, you can serve it on the plate

Braised Crucian Carp recipe

6. Sprinkle some chopped green onion on the plate

Braised Crucian Carp recipe

Tips:

The fish should be fried over a low fire, and it will break easily when it is turned over!

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