Braised Crucian Carp

Braised Crucian Carp

by Yuxi House

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Crucian carp: diuresis to reduce swelling, invigorate qi and invigorate the spleen, detoxify, detoxify. It is suitable for spleen and stomach weakness, lack of food, vomiting or diarrhea; spleen deficiency and edema, poor urination; weak qi and blood, impaired milk; blood in the stool, hemorrhoid bleeding, bloated, ulcers, etc. "

Ingredients

Braised Crucian Carp

1. Fresh crucian carp, clean up half an hour in advance, drain the water, and set aside;

Braised Crucian Carp recipe

2. Heat the pan, put in the tea oil, the oil should be more than usual, the pan must be very hot, and avoid sticking the pan;

Braised Crucian Carp recipe

3. Wait until the crucian carp is fried until golden on both sides;

Braised Crucian Carp recipe

4. Add green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt; and water;

Braised Crucian Carp recipe

5. Stir gently, simmer, and the lid cannot be opened midway, because it will easily have a fishy smell;

Braised Crucian Carp recipe

6. When it is boiled, open the lid. If you feel that the soup is too much, you can boil it for a while before adding the green onions;

Braised Crucian Carp recipe

7. Out of the pot

Braised Crucian Carp recipe

8. Finished product~~

Braised Crucian Carp recipe

9. Delicious~~~

Braised Crucian Carp recipe

Tips:

Yu Xi's broken thoughts:
For grilled fish, you can add more salt with proper salt to make it more delicious~~

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