1. The wild crucian carp at home, my father fried it and sent it, and the fresh fish can be fried or fried.
2. Cut the material like this
3. Leave a little bit of perilla leaves and green onions and all the rest are sautéed until fragrant
4. Add appropriate amount of water and all seasonings, and after boiling, let the fish simmer for about 15 minutes.
5. Finally, put the shallots and perilla on top
Tips:Now is the season to eat basil. Basil can be stewed with various meats or fish, and the cold salad is also delicious.
