Braised Crucian Carp with Onion
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The crucian carp is cut and washed.
2. Wash and shred the onion.
3. Cut dried chili into sections and shred ginger.
4. Wash and chop garlic leaves.
5. Put oil in the pan, add the crucian carp and fry until golden on both sides.
6. Leave the bottom oil in the pot, add the dried chili section, and stir the ginger and onion for a fragrant flavor.
7. Add garlic leaves and stir fry a few times.
8. Put the crucian carp.
9. Add half a spoon of soy sauce and shake it gently.
10. Add half a spoon of balsamic vinegar and shake gently.
11. Season with salt, change the heat to low for two minutes, and pour in a little water.
12. Add the chicken essence and shake it gently and turn off the heat.
13. Finished picture.
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