Braised Crucian with Soy Sauce
1.
The gills and internal organs of the crucian carp are cleaned with running water and drained for later use.
2.
Crucian carp knives are easy to taste, in fact, you can also not use them. Start from the back of the crucian carp with a flower knife; evenly spread a little salt and marinate for a while.
3.
Pour 3 spoons of oil into the pot.
4.
The crucian carp is fried in a frying pan.
5.
After the crucian carp is fried in a frying pan, do not always turn it. If the oil is not too much when frying the crucian carp, you can tilt the pan to let the crucian carp slide to the side of the pan.
6.
Soak the crucian carp in the oil. Fry one side completely and then fry the other side.
7.
Add a spoonful of cooking wine to avoid the fishy smell.
8.
Cook into a spoonful of light soy sauce. Don't put too much light soy sauce, just add color.
9.
A spoonful of bean paste.
10.
A spoonful of soy sauce.
11.
Then put the red chopped pepper into the crucian carp that already has sauce.
12.
Add 1 tablespoon of salt, fill half of the fish with water, sprinkle with garlic cloves, remaining shredded ginger and 1 tablespoon of sugar and cover and cook. Boil the fish for about 5 minutes, turn over the fish body, and continue to cook for 2 minutes. When the water is boiled until the soup is gathered up; sprinkle with chopped green onions and simmer for a while to serve.
13.
[Sauce Braised Crucian Carp] is a braised dish with an extremely heavy taste, spicy, salty, fresh and sweet, and rich in sauce. If it is usually light in taste, reduce the amount appropriately when adding the seasoning. Don't give it a try, please mention it if you have any questions! Just leave it in the comments, I will answer when I see it~~~
Tips:
[Selling cute lemon 7] Warm reminder: People with poor spleen and stomach function should be cautious of eating spicy ingredients.
[Selling cute lemon 7] Warm reminder: Don't keep turning the carp after being fried in a frying pan.
[Selling cute lemon 7] Warm reminder: Fry one side and then fry the other side.
[Selling cute lemon 7] Warm reminder: Spread a little salt evenly and marinate for a while.
