Braised Dongpo Pork with Oily Tofu

Name: Braised Dongpo Pork with Oily Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Dongpo Meat; 300g Oily tofu; 2g salt; 15g oil; 5g Soy sauce; 2g Thirteen incense; 2g Chicken Essence

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised Dongpo meat with oily tofu fragrant but not greasy

Ingredients

Braised Dongpo Pork with Oily Tofu

1. Prepare oil tofu, Dongpo meat

Braised Dongpo Pork with Oily Tofu recipe

2. Diced Dongpo Pork

3. Stir-fry Dongpo Pork first

4. Drizzle with soy sauce

5. Add salt and fry for a while

6. Put clean water

7. Cook for 10 minutes

8. Put in the oily tofu and cook for 10 minutes

9. Collect the juice and top with light soy sauce, sprinkle with chicken essence and chives

10. Out of the pot

Tips:
Braised Dongpo meat with potatoes is also delicious

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