Braised Donkey Meat
1.
Cut donkey meat into pieces, cook in boiling water in a pot, remove and rinse well
2.
Soak the mushrooms in water and wash them; peel the horseshoes and wash them; cut the green onions into sections
3.
Add a little oil to the hot pot, saute the onion and ginger, stir-fry the donkey meat over high heat, cook the cooking wine and soy sauce, add all the remaining ingredients, pour in water (the donkey meat is enough), and bring to a boil. , Turn to low heat and simmer until the donkey meat is crispy and the sauce is thick