Braised Double Mushrooms in Oyster Sauce丨put These Two Vegetables Together and Stir Fry,
1.
Get the ingredients you need! ! ! !
2.
Wash the purchased shiitake mushrooms, cut them into slices, wash the eryngii mushrooms, cut them into thick pieces, and cut them with a knife to add more flavor. After cutting, put them in a bowl and set aside.
3.
First make an oyster sauce, put an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, sugar, salt, starch in the bowl, stir a few times with chopsticks, stir evenly, and set aside.
4.
Heat up the pot, pour in the right amount of cooking oil, add the right amount of chopped green onion and millet after the oil is hot, stir fry a few times, and fry the aroma
5.
Add the cut pleurotus eryngii and shiitake mushrooms, stir-fry until the double mushrooms become soft, pour in the adjusted oyster sauce, stir fry a few times, stir-fry until evenly, add appropriate amount of water and simmer for 3 minutes, then it can be served Up.
6.
Such a simple and easy to use oyster sauce braised double mushrooms is ready, home cooking can be made in a few minutes at home, you should also go home and try it!