Braised Duck Feet, Duck Wings

Name: Braised Duck Feet, Duck Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck feet; Some Duck wings; Some brine; Some Soy sauce; Some White wine; piece ginger; Some salt; Some water; Some Sugar

by l5277

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Duck Feet
Some Duck Wings
Some Brine
Some Soy Sauce
Some White Wine
piece Ginger
Some Salt
Some Water
Some Sugar

Braised Duck Feet, Duck Wings

1. Wash duck feet and wings.

2. Put the water and white wine and cook it again.

3. Wash in cold water.

4. Put an appropriate amount of water in a separate pot, put the ingredients, and let it marinate for an hour. Eat softer and rotten ones, and marinate for longer.