1. Wash the duck gizzards and put it in the pot with cold water, boil, wash and set aside, put the duck gizzards back into the pot
2. Add seasonings, add soy sauce, light soy sauce, salt, sugar, cooking wine and appropriate amount of water according to your own taste
3. Bring to a boil, turn to low heat and continue to cook for about 40 minutes, turn off the heat
4. Soak it overnight, let it taste, and slice it when you eat it (you can also choose to make your own sauce for heavy taste, which is also very good)
