1. Prepare all the materials
2. Put water in the pot, add all the halogen ingredients, including soy sauce after boiling
3. After the water is boiled, put in the duck wing claws and boil on high heat and continue on medium heat
4. After 15 minutes, you can flip the duck wing claws and add rock sugar
5. Out of the pot
6. Share this by the way, dipping sauce, this step can be done or not. The ingredients are shown in the picture, soy sauce, garlic, shallot, white sesame and water, and my own chili sauce
7. Add oil in the pot, then add garlic to make a fragrance
8. Add soy sauce, sesame spring onion and homemade chili sauce, wait for the water to boil, turn off the heat for 1 minute
9. The finished product is like this
10. The dipping sauce in the lower right corner is what I like. White vinegar and garlic are added. The garlic is chopped into white vinegar, and the flavor is fully integrated before dipping in the braised wings. The family likes to eat the dip on the left. So every time I make two
Tips:1 When the halogen process is needed, it is determined according to the content of the halogen.
2 In addition to soy sauce and rock sugar, other ingredients can be added or not, depending on personal taste.
3 The dipping material also depends on the individual's specific situation. If the dipping material is not used, the taste is very good when it is eaten directly.
4 The braised duck wing claws can be eaten right away, and it is also good to keep them in the refrigerator.
