Braised Duck with Fresh Bamboo Shoots
by Pork balls
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the duck meat and bamboo shoots. Cut the duck meat into pieces and blanch it. Add two teaspoons of vinegar and a piece of ginger to the water to get rid of the smell of duck meat. Bamboo shoot slices blanched
2. Add the duck meat to salt, sugar, light soy sauce, cornstarch, cooking wine and marinate for 15 minutes
3. Fry the duck meat on the front and back, then stir-fry for a few minutes, put it in a casserole and cook for 10 minutes. Finally add bamboo shoots and simmer for 5 minutes.
