Braised Duck with Konjac

Braised Duck with Konjac

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I went out this morning and struggled for a while. Would you like to add clothes? ! Finally, I added clothes and went out. However, I regretted it when I went out. The temperature was a few degrees higher than yesterday. When I returned to the office, I felt that my clothes were too much, and I felt uncomfortable tightly, so I quickly took off. Haha, this weather. The weather forecast said it would be colder for two days, but I didn't wear a sweater when it was the coldest yesterday, and I wore it today.
I saw in the news that everyone squeezed the train during the Spring Festival. It was really hard. For the family reunion, I could bear the hardship and exhaustion, and I was moved. Fortunately, I'm a few hundred kilometers away from home, which is more convenient.
I seldom eat konjac. I saw it in the supermarket. I bought it and tried it. I used to be a dry product from my friend. "

Ingredients

Braised Duck with Konjac

1. Prepare a box of konjac.

Braised Duck with Konjac recipe

2. Cut the konjac into pieces and blanch it for later use.

Braised Duck with Konjac recipe

3. Prepare cured duck.

Braised Duck with Konjac recipe

4. Cut the cured duck in pieces.

Braised Duck with Konjac recipe

5. Pick up the frying pan, sauté the minced garlic, stir-fry the cured duck.

Braised Duck with Konjac recipe

6. Add the konjac and stir fry for a while.

Braised Duck with Konjac recipe

7. Add water and simmer for a while, so that the taste of cured duck can penetrate into the konjac.

Braised Duck with Konjac recipe

8. Add onions before boiling.

Braised Duck with Konjac recipe

9. Add salt, a little light soy sauce, and stir well.

Braised Duck with Konjac recipe

10. It's served on the plate.

Braised Duck with Konjac recipe

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