Braised Duck with Konjac
1.
Prepare a box of konjac.
2.
Cut the konjac into pieces and blanch it for later use.
3.
Prepare cured duck.
4.
Cut the cured duck in pieces.
5.
Pick up the frying pan, sauté the minced garlic, stir-fry the cured duck.
6.
Add the konjac and stir fry for a while.
7.
Add water and simmer for a while, so that the taste of cured duck can penetrate into the konjac.
8.
Add onions before boiling.
9.
Add salt, a little light soy sauce, and stir well.
10.
It's served on the plate.