1. Ingredients
2. Ingredients are ready
3. Duck blanched
4. Cut pork belly
5. Taro peeled and cut into pieces
6. Add more oil to the pot and fry the taro cubes until the surface is golden and golden.
7. Leave the oil in the pot and sauté the ingredients
8. Add duck and pork belly and stir fry
9. Stir in the soy sauce and salt and stir well, then add the taro cubes
10. Add half a bowl of water, simmer for 30 minutes on low heat until it is almost dry.
Tips:The taro is easier to taste, and the thicker sauce is better.
