Braised Dumplings Potstickers

Name: Braised Dumplings Potstickers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chinese cabbage; Some Stew; Some Pork suet; Some egg; Some Gluten; Some shallot; Some ginger; Some salt; Some MSG; Some sesame oil; Some Aniseed

by Mint

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

This pot sticker is a memory of my childhood. Every year when we eat stew on February 2nd, my grandma will wrap this kind of stuffed dumplings. Thin-skinned stuffing. "

Braised Dumplings Potstickers

1. main ingreadient.

2. Cut the suet into small pieces, put a large flap, and refine the oil.

3. The pig suet is refined into large oil, and the oil residue is removed for use.

4. Wash the cabbage, chop it, squeeze the water and set aside.

5. The stew and gluten are also minced for later use.

6. Beat the eggs, stir-fry and set aside.

7. Put the cabbage, braised gluten, egg, oil residue, green onion and ginger together, add salt, monosodium glutamate, lard, sesame oil, and make the dumpling filling.