1. Pork belly chopped into minced meat
2. Add a little cooking wine, chopped green onion, salt and five-spice powder to the minced meat, mix well and marinate for 10 minutes
3. Cut Chiba Tofu into evenly-sized pieces, cut a small bite in the middle to match the marinated minced meat
4. Wrapped tofu
5. Beat the eggs, add cornstarch, and mix well
6. Dip the meat-wrapped tofu into the egg
7. Put it in a pot and fry on low heat, set aside
8. Stir-fry the minced red pepper and ginger, add tofu, add water, sugar, salt and braise in brown sauce. When the water dries, it can be served
Tips:Because it is wrapped in egg liquid, it is fried on a low fire
