Braised Eggplant

Braised Eggplant

by You are the harbor of the heart

4.8 (1)







The braised eggplant maintains the original color of the eggplant, beautiful and delicious!


Braised Eggplant

1. Wash the long eggplant and cut into hob pieces for later use.

Braised Eggplant recipe

2. Prepare the onion, garlic and corn starch water.

Braised Eggplant recipe

3. Relax the oil in the pot and fry the eggplant until the eggplant becomes soft and remove it for later use.

Braised Eggplant recipe

4. Put oil in the pot and fry the chives and garlic.

Braised Eggplant recipe

5. Add the right amount of salt, oyster sauce, light soy sauce, and sugar. Stir fry evenly.

Braised Eggplant recipe

6. Pour cornstarch water.

Braised Eggplant recipe

7. Stir fry evenly and out of the pan.

Braised Eggplant recipe

8. Attractive color!

Braised Eggplant recipe


The eggplant is easy to oxidize and turn black after being cut, so cut the eggplant before making it, and don't cut it too early. The eggplant I bought is so long and thin, the skin is very tender, edible and delicious.


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