1. Wash eggplant and pepper, mince green onion and slice garlic
2. You need to put more oil, add eggplant
3. Now add the soybean paste and green onions
4. Just submerge the eggplant with water, add chicken essence and cover the pot
5. When there is a little soup left, add chili, garlic, and barbecue ingredients one by one, stir well, and prepare to serve.
6. The soup can be thickened with starch according to personal preference.
Tips:When Guo Zhenggang puts the eggplant, because the eggplant belt has water, the oil will splash around. Pay attention to it. The eggplant can also be cut into slices or whole according to personal preference.
