1. Cut the eggplant into pieces! After cutting a section into four halves, soak in water after finishing
2. Fry the minced meat first, deep-fry the fat meat and then stir fry with the lean meat! Add minced garlic and stir fry together
3. This @not so detailed! Put in the eggplant first! Stir-fry for a while while adding chili, stir-fry for about 5 minutes and add some water! Cook it! Add all the seasonings and it's ready to be out of the pot~
Tips:The eggplant must be soaked in water before cooking.
