Braised Eggplant
by Just be a foodie
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the required materials and cut the eggplant into pieces with a hob
2. Put oil in the pot, add the green onion, ginger, garlic, cinnamon and pepper, stir fry for a fragrance
3. Then add the eggplant and stir fry a few times
4. Add the right amount of water, cover the pot and boil
5. Then add salt chicken essence, soy sauce, oil consumption pepper powder, rock sugar, and stir fry evenly
6. Cook until the eggplant is soft and ready to serve.
