Braised Eggplant

Name: Braised Eggplant
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; Some oil; 3 pcs Purple Sky Pepper; 3 pcs green pepper; 1 piece garlic; a little Soy sauce; Some salt

by Yc4869

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This dish is better if I think of it myself

Ingredients

2 pieces Eggplant
Some Oil

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3 pcs Purple Sky Pepper
3 pcs Green Pepper
1 piece Garlic

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a little Soy Sauce

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Some Salt

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Braised Eggplant

1. About a spoonful of salt, wipe it with your hands a few times, and marinate for 10 minutes

2. Chopped garlic and put the peppers together

3. Don't add too much oil, pick it up when it's soft, and fry garlic and chili.

4. Stir-fry the garlic with some oil, add the chili, and then stir-fry the eggplant. Stir-fry for a minute or two before adding the soy sauce. Then install the dishes