Braised Eggplant
1.
About a spoonful of salt, wipe it with your hands a few times, and marinate for 10 minutes
2.
Chopped garlic and put the peppers together
3.
Don't add too much oil, pick it up when it's soft, and fry garlic and chili.
4.
Stir-fry the garlic with some oil, add the chili, and then stir-fry the eggplant. Stir-fry for a minute or two before adding the soy sauce. Then install the dishes