Name: Braised Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 1 piece egg; Some starch; Some chili; Some shallot; Some ginger; Some garlic; Some oil; Some Soy sauce; Some salt

Braised Eggplant

by Yang Yang Ding

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to eat eggplant very much. Actually, I ask my friends around me that there are not a few who don’t like it, but few people know how to cook it or make it delicious.
Why did you make this dish? I actually learned it from my father when I was young. So all food, regardless of the time span, is actually related to memory.
Hope I like it, and you will like it too. "

Braised Eggplant

1. Wash the eggplants, cut the hob pieces, and then soak them in water for a while to avoid black oxide.

2. Chopped green onion, ginger, garlic, and chili. I like chili, so I usually serve some chili.

3. 1): Soak the eggplant for about 2 minutes, wash and dry. 2): Put a little light soy sauce, salt, starch, and eggs, stir well, and marinate for a while. 3): Heat the oil, put the stirred eggplant in the frying pan and fry until golden.

4. Fried eggplant until golden, remove the oil, and then start the pan again, add the green onion, ginger, garlic, etc. and stir fry.

Tips:
1. The eggplant will oxidize after cutting, so soak it in cold water for a while, the color will not turn black.
2. When pickling the eggplant, it should not be so thin as a whole.