Braised Eggplant

Name: Braised Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 3 pcs Yellow pepper; 2 pcs garlic; 10g Vegetable oil; 5g salt; 1 piece Pesto leaves; 1 tablespoon Soy sauce

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

The braised eggplant is delicious, delicious and soft.
This braised eggplant 🍆 has relatively little oil, not greasy, and healthy. "

Ingredients

2 pcs Eggplant
3 pcs Yellow Pepper
2 pcs Garlic

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10g Vegetable Oil
5g Salt

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1 piece Pesto Leaves
1 tablespoon Soy Sauce

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Braised Eggplant

1. Very good meal.

2. The ingredients are ready.

3. Eggplant 🍆 cut the skin into sections and cut into even strips.

4. The meat is chopped into puree.

5. The fatty meat is fragrant.

6. Add meat puree and stir-fry with appropriate amount of dark soy sauce.

7. Put the eggplant strips on low heat and stir.

8. Wait until the vegetable oil is evenly adhered to the eggplant strips, then stir-fry on high heat while pressing with a spatula to press out the oil.

9. Add salt, light soy sauce, and minced garlic.

10. Add yellow pepper and pesto leaves and mix well.

11. delicious.

12. The eggplant is not greasy and tastes good.

Tips:
1. The peeled eggplant tastes better. The cut eggplant is washed with water and soaked for ten minutes before burning.
2. Start with a small fire and then a high fire so that you don't need too much oil. During the burning process, press and burn, and the eggplant will be soft and waxy.