Braised Eggplant

Name: Braised Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; a small part Lean meat; Some oil; 1 piece Red chili; Some salt; 3 pcs garlic; a little Soy sauce; Some Chicken powder; a little starch

by Sister Zhou Family

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The family’s favorite dish, the rice is super delicious. Every time I make this dish, my husband will eat an extra bowl of rice every time.

Ingredients

1 piece Eggplant
a small part Lean Meat
Some Oil

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1 piece Red Chili
Some Salt

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3 pcs Garlic

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a little Soy Sauce

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Some Chicken Powder
a little Starch

Braised Eggplant

1. Cut the pork first, and be careful to cut it into small pieces so that it won’t get old

2. Prepare accessories

3. For the cut pork, put a spoonful of cornstarch, a spoonful of oil, 2 spoonfuls of soy sauce, and a spoonful of chicken powder, and prepare the eggplant on the side.

4. Peel the eggplant first,

5. The thickness of the eggplant to be cut is just right, so it’s easy to cook.

6. The eggplant should be deep-fried first. Remember to put a lot of oil in the fried eggplant, otherwise the eggplant will tend to darken

7. Put the eggplant down and cover it immediately, remember not to open the cover in the middle, otherwise the eggplant will turn black. Fry for 5 minutes