Braised Eggplant
by Yan_PTTh
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Minced garlic
2. Chopped green onions and set aside
3. Cut the tomatoes and set aside
4. Put salt, white sugar and starch in a bowl, add a little water to make a juice for later use
5. Put more oil on the chao pot, put the eggplant slices into hot oil, fry until soft on medium and small fire, remove and set aside
6. As shown
7. Add aniseed shallots to the hot pot
8. Add tomatoes
9. Then add eggplant and turn the money evenly
10. Finally, add the sauce and minced garlic to flip the banknotes
11. carry out
Tips:A perfect match for bored rice!
