Braised Eggplant

by Devil Chef

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sometimes, I think, I’m 22 years old, more than 20 years old, it’s a long time to talk about it, but I turned around and looked back, as if it was just a moment...I miss the "braised eggplant" rice in the university cafeteria! ! !

Braised Eggplant

1. After peeling, rinse with water

2. Cut the peeled eggplant into chunks

3. Put the sliced eggplant into the pan and fry it, take it out to control the oil

4. Put the fried eggplant in a pot and stir fry on high heat, add soy sauce, and consume the oil.

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