Braised Eggplant

Name: Braised Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 2 tablespoons salt; 6-7 cloves garlic; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some Millet spicy; Some starch

by Computer baby

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

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Ingredients

2 pieces Eggplant
2 tablespoons Salt
6-7 cloves Garlic
1/2 a spoon Sugar
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
Some Millet Spicy
Some Starch

Braised Eggplant

1. Wash the eggplant

2. Cut into pieces and marinate in salt for 10 minutes

3. Squeeze out the water, set aside

4. Two spoons of garlic, half a spoon of sugar, one spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a small amount of chili, add more water and stir well