1. Wash the eggplant
2. Cut into pieces and marinate in salt for 10 minutes
3. Squeeze out the water, set aside
4. Two spoons of garlic, half a spoon of sugar, one spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, a small amount of chili, add more water and stir well
5. Eggplant with starch
6. Fry the eggplant from the pan
7. Pour in the sauce and simmer until the eggplant is cooked through
Tips:Eggplant is not easy to be cooked, more water and more cooking will
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