Braised Eggplant

Braised Eggplant

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Today the kid’s father ordered crucian carp for lunch, and his son ordered braised eggplant. He also mentioned the round, purple-skinned eggplant. Okay, I’m the trinity of the lunch buyer, cook and waiter. people!

Ingredients

Braised Eggplant

1. Eggplant peeling

Braised Eggplant recipe

2. Cut into chunks

Braised Eggplant recipe

3. Green pepper cut into slices, garlic peeled and minced

Braised Eggplant recipe

4. Marinate the pork slices with light soy sauce and starch cooking wine

Braised Eggplant recipe

5. Put the right amount of oil in the pan, add the golden eggplant and remove the oil to control the oil

Braised Eggplant recipe

6. Add the ketchup to the right amount of water to adjust

Braised Eggplant recipe

7. Put the right amount of base oil in the pot, add pork slices, stir fry, add green peppers and minced garlic

Braised Eggplant recipe

8. Add eggplant and stir fry

Braised Eggplant recipe

9. Add tomato sauce and stir fry

Braised Eggplant recipe

10. Stir fry evenly

Braised Eggplant recipe

Comments

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