1. Eggplant peeling
2. Cut into chunks
3. Green pepper cut into slices, garlic peeled and minced
4. Marinate the pork slices with light soy sauce and starch cooking wine
5. Put the right amount of oil in the pan, add the golden eggplant and remove the oil to control the oil
6. Add the ketchup to the right amount of water to adjust
7. Put the right amount of base oil in the pot, add pork slices, stir fry, add green peppers and minced garlic
8. Add eggplant and stir fry
9. Add tomato sauce and stir fry
10. Stir fry evenly
