Braised Eggplant Claypot

Name: Braised Eggplant Claypot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 1 tablespoon salt; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 3 pcs Millet spicy; 3 cloves garlic; It depends on the situation Starch water coke cap; 3 segments chopped green onion

by I can't sing love songs anymore, I deserve it

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Douyin Porter

Ingredients

2 pcs Eggplant
1 tablespoon Salt
1 tablespoon Sugar
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
3 pcs Millet Spicy
3 cloves Garlic
It depends on the situation Starch Water Coke Cap
3 segments Chopped Green Onion

Braised Eggplant Claypot

1. Eggplant sliced and salted for ten minutes

2. Make the sauce: 1 tablespoon of light soy sauce and dark soy sauce, 3 grains of millet pepper, 1 tablespoon of sugar, 1 tablespoon of minced garlic, as appropriate, and finally stir evenly with starch water

Wring out the eggplant, add starch and stir in the eggplant