Braised Eggplant in Oil
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the eggplant into pieces with a hob, soak in water for ten minutes and then pick it up.
2. Ingredients: shallot, garlic, dried chili.
3. Heat the frying pan and add the eggplant.
4. When frying the eggplant, add a little salt and sprinkle some water around the pot to make the eggplant soft.
5. After the eggplant is simmered, add garlic and dried chili, then add a spoonful of shacha sauce and stir fry until fragrant.
6. Add soy sauce toning and a spoonful of sugar.
7. Sprinkle diced green onions before cooking.
8. The fragrant eggplant with rice is finished.
Tips:Eggplant itself has little poison, so the function of soaking is to remove the toxin of eggplant.
